Ingredients: pasteurized milk, sugar, breadcrumbs 3.5% (rye flour, wheat flour, water, barley malt, yeast, barley malt extract, salt), 0.9% hazelnut, skimmed milk powder, modified starch, thickeners: pectin, xanthan gum; gelatin, flavorings, acidity regulator: citric acid, preservative: potassium sorbate, leavening (in addition to the lactic acid bacteria in yogurt: Lactobacillus acidophilus, Bifidobacterium, Lactobacillus paracasei).
| Energy | 399 kJ / 95 kcal |
| Fats | 2,6 g |
| of which are saturated fatty acids 1,3 g | |
| Carbons | 14,4 g |
| of which sugar 11,1 g | |
| Proteins | 3,4 g |
| Salt | 0,13 g |
| (content is exclusively due to the existence of naturally occurring sodium) | |